ecuadorian
mango

Our search for the perfect mangos brought us to the tropics of Ecuador. Bright, tangy, and flavorful, this buttery smooth fruit was made for our whole milk yogurt.

Our Crafted Recipe: Cultured Pasteurized Organic Milk, Cultured Pasteurized Organic Cream, Organic Cane Sugar, Organic Mango Puree, Natural Flavor, Fruit Pectin. Live and Active Cultures (L. bulgarcus, S. thermophilus, L. acidophilus, L. paracasei, Bifodobacterium sp.).

  • Serving Size
  • 1 Container (155g)
  • Calories
  • 210
  • Fat Cal.
  • 100
  • Total Fat
  • 11g
  • 18% DV
  • Sat. Fat
  • 7g
  • 35% DV
  • Trans Fat
  • 0g
  • Cholest.
  • 45mg
  • 15% DV
  • Sodium
  • 65mg
  • 3% DV
  • Total Carb
  • 23g
  • 8% DV
  • Fiber
  • 0g
  • 0%
  • Sugars
  • 21g
  • Protein
  • 4g
  • 8%
  • Vitamin A
  • 8%
  • Vitamin C
  • 0%
  • Calcium
  • 10%
  • Iron
  • 0%
210 calories per serving
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