Bright, tangy, and flavorful, this buttery smooth fruit was made for our whole milk yogurt.
Our Crafted Recipe: Cultured Pasteurized Milk, Cultured Pasteurized Cream, Cane Sugar, Mango Puree, Natural Flavor, Fruit Pectin. Live and Active Cultures (L. bulgarcus, S. thermophilus, L. acidophilus, L. paracasei, Bifodobacterium sp.).