lemon

This unexpectedly sharp, citrus kick—from lemons picked at their peak of ripeness—is the perfect foil for our smooth and creamy, whole milk yogurt.

Our Crafted Recipe: Cultured Pasteurized Organic Milk, Cultured Pasteurized Organic Cream, Organic Cane Sugar, Organic Lemon Pulp, Fruit Pectin, Natural Flavor. Live and Active Cultures (L. bulgaricus, S. thermophilus, L. acidophilus, L. paracasei, Bifidobacterium sp.).

  • Serving Size
  • 1 Container (155g)
  • Calories
  • 210
  • Fat Cal.
  • 100
  • Total Fat
  • 11g
  • 18% DV
  • Sat. Fat
  • 7g
  • 35% DV
  • Trans Fat
  • 0g
  • Cholest.
  • 45mg
  • 15% DV
  • Sodium
  • 65mg
  • 3% DV
  • Total Carb
  • 23g
  • 8% DV
  • Fiber
  • 0g
  • 0% DV
  • Sugars
  • 21g
  • Protein
  • 4g
  • 8% DV
  • Vitamin A
  • 8%
  • Vitamin C
  • 0%
  • Calcium
  • 10%
  • Iron
  • 0%
210 calories per serving
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