Lemon
This unexpectedly sharp, citrus kick—from lemons picked at their peak of ripeness—is the perfect foil for our smooth and creamy, whole milk yogurt.
Our Crafted Recipe: Cultured Pasteurized Milk, Cultured Pasteurized Cream, Cane Sugar, Lemon Pulp, Fruit Pectin, Natural Flavor. Live and Active Cultures (L. bulgaricus, S. thermophilus, L. acidophilus, L. paracasei, Bifidobacterium sp.).
- Serving Size
- 1 Container (155g)
- Calories
- 210
- Fat Cal.
- 100
- Total Fat
- 11g
- 18% DV
- Sat. Fat
- 7g
- 35% DV
- Trans Fat
- 0g
- Cholest.
- 45mg
- 15% DV
- Sodium
- 65mg
- 3% DV
- Total Carb
- 23g
- 8% DV
- Fiber
- 0g
- 0% DV
- Sugars
- 21g
- Protein
- 4g
- 8% DV
- Vitamin A
- 8%
- Vitamin C
- 0%
- Calcium
- 10%
- Iron
- 0%
