nicaraguan
coffee bean

The organic coffee beans used to make this limited batch yogurt come from a Nicaraguan family farm. They blend beautifully with our creamy, whole milk yogurt.

Our Crafted Recipe: Cultured Pasteurized Organic Milk, Cultured Pasteurized Organic Cream, Organic Cane Sugar, Natural Flavor, Organic Caramel Color, Fruit Pectin, Organic Locust Bean Gum, Organic Vanilla Beans, Live and Active Cultures (L. bulgarcus, S. thermophilus, L. acidophilus, L. paracasei, Bifodobacterium sp.). Organic Coffee Extract.

  • Serving Size
  • 1 Container (155g)
  • Calories
  • 220
  • Fat Cal.
  • 100
  • Total Fat
  • 11g
  • 18% DV
  • Sat. Fat
  • 7g
  • 35% DV
  • Trans Fat
  • 0g
  • Cholest
  • 45mg
  • 15% DV
  • Sodium
  • 80mg
  • 3% DV
  • Total Carb.
  • 25g
  • 8% DV
  • Fiber
  • 0g
  • 0% DV
  • Sugars
  • 21g
  • Protein
  • 5g
  • 10% DV
  • Vitamin A
  • 8%
  • Vitamin C
  • 0%
  • Calcium
  • 15%
  • Iron
  • 0%
220 calories per serving
WHERE TO BUY
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